Pasta isn’t just food, it’s a whole mood. From the drama of a twirled spaghetti to the sass of a spicy arrabbiata, it balances comfort with sophistication. A simple plate can whisper tradition or speak fluent innovation keeping things deliciously unpredictable.
Get ready to dig in with these standout recipes from two of our culinary crushes: Julie MiguelPappardelle with Mushrooms (click here for recipe) and Craig HardingKale Pesto Garganelli (click here for recipe) bring serious flavour and zero fuss.
Buon appetito!
Must Have
A’SicilianaLimonata & Aranciata bring the sun drenched flavours of Sicily straight to your fridge. Crafted with real Italian citrus, these sparkling drinks are a modern twist on classic Sicilian refreshment - zesty, vibrant and effortlessly cool. Perfectly balanced between sweet and tart, they’re your new go-to for a stylish, feel-good fizz.
Contact us for more info or for wholesale opportunities.
Helmed by chefs Luke Donato & Nick Manzone, Occhiolino offers freshly in-house daily made pastas paired with bold, seasonal ingredients. Each dish is a perfect balance of tradition and innovation. Pasta with personality, made for modern palates.
Their cocktails are as playful as their pastas. Crafted with Italian spirits, fresh ingredients and a touch of modern flair. Each sip is designed to complement the vibrant flavours of the menu.
Occhiolino brings fresh, handmade pastas to your kitchen with its pasta-to-go section: perfectly crafted noodles paired with sauces, ready to cook at home. Restaurant quality Italian comfort, anytime you crave it.
Occhiolino Pastificio 499 Bathurst St Toronto
Fav Spots
Sanko Trading go to spot for authentic Japanese groceries, snacks and kitchenware. - 730 Queen St West - Toronto
Picture of the week
To Listen To
… so take me down a road that’s a little bit windy, to a place they still put sugar in their iced tea…
Title - “Hey Driver”
By - Zach Bryan - The War & Treaty
*click on image to listen
Until next time, stay hungry, stay stylish…. keep calm and carb on!(sorry, had to….lol)
